We want you to enjoy cheeses of the highest quality and to achieve this, our Protected Designation of Origin cheeses are our best guarantors.

They are the promise that traditions, authenticity and taste are respected. For the production and ripening of the 5 PDO Cheeses of Auvergne, we comply with very strict and high-precision specifications. These specifications define specific rules for each of them in terms of the milk production, processing, manufacture and ripening of the cheeses.

  • For instance, for the Saint-Nectaire, feed for the herd consisting of grass, exclusively harvested in the PDO area and an extensive breeding model to guarantee biodiversity with a defined pasture time.
  • GMOs are prohibited and the cows must be born and raised in the PDO area.

Our duty is to guarantee you a top quality product, but also to stay true to the methods of the past while staying abreast of modern developments to produce the best cheeses on a daily basis.


    Our producers make milk or cheese


    Our trucks collect this milk directly from the producers


    We turn milk into cheese for our dairy products


    We ripen all our dairy and farm-produced cheeses in our cellars


    We distribute it directly to all our customers

Our faith in traditional processes does not overshadow the fact that technical progress and strict hygiene rules do today considerably reduce the health risks of our customers. This quality, which cannot be monitored visually, does, however, require our vigilance at all times.

All the units of the group work with this goal in mind. Our organisation and the expansion of the group have been designed for this purpose enabling us to be currently established with the leading food retailers.

Even if perfection does not exist, we strive for excellence and continue the work initiated. We are keen to pursue our objectives in terms of customer satisfaction and food safety.

As consumers we are constantly seeking for more efficient and tasty products. Our customers prevent us from becoming complacent every day. Hence the adherence to the rules laid down in our quality manuals in each unit being more than ever relevant.

Our century-old family business vouches for our expertise! It has grown up through the generations thanks to its long-term vision and respect for the sectors it represents.

Through our century old know-how, our family, human-sized, business, stands out and is regularly rewarded at the Concours Général Agricole.


  • Saint-Nectaire PDO Fermier : 2 gold medals et 2 silver medals
  • Cantal PDO Entre-Deux lait cru : 1 silver medal
  • Tomme de Montagne Prestige : 1 gold medal


  • Saint-Nectaire PDO Fermier : 1 gold medal et 1 silver medal

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