All our recipes

Onions stuffed with snails and Bleu d’Auvergne cheese

45 min 45 min

Salers cheese chips

20 min 15 min

Pork tenderloin with Fourme d’Ambert cheese in crunchy parcel

35 min 15 min

Gourmet open sandwich from Limagne

15 min 20 min

Crème brulée with Saint Nectaire

45 min 40 min

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