Preparation of the recipe

1. Preheat the deep fat fryer to 180°C.
2. Cut the Salers cheese into large chips.
3. Coat the cheese with the flour, then dip in the egg white and finally in the breadcrumbs.
4. Repeat the operation a second time.
5. Fry until golden coloured.
6. Place on a paper towel to soak up any excess oil.
7. Salt and taste.